Elsewhere, a luxe reinvention of ‘egg and soldiers’ and an irresistible celeriac ‘carbonara’ draped in silky lardo both tip a witty hat to the classics – yes, this is tasteful flavour-first stuff and a “treat for any gourmand”. In between, he brings considerable experience to bear on interest-piquing main courses such as saddle of Lincolnshire rabbit with Parma ham, trompette mushrooms, spelt, lovage emulsion and black garlic, line-caught halibut with fondant potato, turnips, crispy prawns and tenderstem broccoli or heritage potato and caramelised onion terrine with Jerusalem artichoke and walnuts. Expect a menu that has a modern European base mixed in with various Irish influences. Salut! You're in the right place. Return to Tuscany is the result of their successful sojourn in Tuscany. Borage. C London. Found inside – Page 93A little bit back from the canal's path, but still very close, is Bistrotheque [12], a trendy modern European restaurant set in a white painted, converted warehouse. It doesn't get any more east London than this! Back on the footpath, ... Tr adition, Quality & Passion. Inspired by . Le Gavroche. A lot of love goes into this charming neighbourhood restaurant: its elegant white and green decor still looks fresh, menus are updated regularly and service is always on point. If you've got a thing for blown glass and chandeliers (who doesn't), sit inside, or if . Found inside – Page 89White walls, steel chairs and abstract paintings provide a modern setting for predominantly traditional Eastern European cuisine. You might start with kopytka (potato dumplings) with tomato sauce, and follow with a leek and wild ... Found insideYou can really see that heightened Japanese influence in my style of modern Peruvian cooking today. I spent the next twelve years working my way up in several of London's best Asian fusion and modern European restaurants at the time. Since first opening 30 years ago, 'Little Bay' has grown to become a group of quirky Modern European Restaurants in London and Belgrade, we always strive to offer our full dining experience with the best value for money prices. 4th Floor, Canada Place, Canary Wharf, London, E14 5ER. D Check out London's excellent choice of modern European restaurants with SquareMeal's selection. A solid wine list is bolstered by occasional events and guest tipples. Found inside – Page 335Attractive restaurant with al fresco eating in summer . Modern European cuisine . Along from the old town hall on the King's Road . Gossip , Chelsea Court Yard , 250 King's Road , London SW3 . Telephone : 020 7351 5351. 2. Read our insider's guide to the best restaurants in central London, as recommended by Telegraph Travel. Our mission is to provide excellent food, indulgent cocktails, friendly & professional service, and a holiday-like atmosphere so that everyone coming for lunch or dinner with us will have a time to remember. Kitchen Table Experience; Weddings; What's on. Best Italian restaurant for: outdoor seating Dish to order: Scottish crab and Amalfi lemon tagliolini and the tiramisu From D&D London (the bread arrives fresh from its own bakery), Fiume is a buzzy and contemporary Italian restaurant along Battersea Power Station's waterfront. 2,845 people follow this. 5 out of 5 stars. 020 7559 1000. enquiries@danddlondon.com. Updated on 06 March 2018 . We suggest plumping for the six-course tasting menu if you want to settle in for evening and round off with the drama of crêpes Suzette. Enjoy modern European food and a friendly atmosphere at this unique restaurant in east London. Our mission is to provide excellent . A charming addition to historic Somerset House, Spring showcases the considerable culinary talents of Skye Gyngell, who rose to foodie fame with a Michelin star at Petersham Nurseries Café. Address: 109 Tooley Street, SE1 2JX | Cuisine: Modern European | Price: 7 course tasting menu £130 (lunch), 10 course tasting menu £185 (lunch & dinner) | Dress Code: Smart casual | Book a table - MAYFAIR. 5. Marcus is a contemporary European Michelin-starred restaurant from celebrated British chef Marcus Wareing. Honouring British heritage and provenance with modern European creativity, Céleste's aim is to take you on a culinary journey of great flavours and food with a real story. Restaurant & Grill. Readers praise the outdoor-themed interiors as well as the high-decibel “party vibe”, and we’ve also been impressed by the all-inclusive attitude of the staff, who happily laugh and chat with diners. Sustainability continues to be front of mind, with the latest menus focusing on eating with . Found insideGoogle Map Mix and match delicious small dishes at this restaurant and bar. 6. The Greenhouse 27a Hay's Mews W1 • 0207499 3331 • £££ Google Map Exquisite two Michelin-starred modern European cuisine in a serene Mayfair location. Inside, soothing colours set the mood, with an open kitchen at the rear, a sharing table for casual drop-ins and a bar dispensing specialist beers alongside imaginative European wines – including trendy tipples from trail-blazing importers Les Caves de Pyrène. AMPM Bar London > Restaurants > Modern European restaurants Hilton London Kensington, 179-199 Holland Park Avenue, W11 | 8 minutes from Julie's Restaurant & Champagne Bar In a cutting-edge setting, AMPM Bar serves cosmopolitan cocktails and modern cuisine in upmarket Kensington. With the fitting air of a 1920s boardroom, this dining room is custom-built for “business entertaining” – although it has a surprising intimacy given the scale of the setting. Modern European Cuisine | Fondue, Seafood & Grill. Dining. The Little . Every one of the restaurants featured in SquareMeal’s list of London’s best modern European restaurants has been tried and tested by food critics and our own customers, so check out the reviews and book a table with SquareMeal today. Get Directions +44 1932 482026. 30 Station Approach (4,733.57 mi) West Byfleet, UK, KT146. Modern European Restaurant in West Byfleet. 1-5 West Street, Covent Garden, London, WC2H 9NQ. 4 Restaurants. If you'd like to escape to the Alps this Winter, then our menu will take you on a journey of the senses. It has huge glass windows that look onto the river and is the perfect place for a fancy cocktail or a posh dinner I love sitting at the bar sipping a fancy drink, it is a truly special place. at Bluebird Menus & Wine Private Dining & Events Gallery What's On Gifts Bluebird Cafe W12 Find Us Delivery Book a Table. Jason Atherton’s 21st-century reinvention of hotel dining has made Berners Tavern one of the hottest tickets in town. Food aside, how much you enjoy this experience will depend on how open you are to chatting to the friendly chefs and front of house rather than giving your companion your undevoted attention – this is not somewhere to come for diners who wish to be left undisturbed. L “Textbook” wines are listed on the back of the menu, “friendly” staff are “attentive but don’t hover” and portions are big enough to “satisfy a rugby player” – in fact, it’s hard to have anything less than a “great experience” here. Best restaurants in London London's museums, art galleries, opera houses and theatres are some of the best on the planet. Restaurants and Bars: Restaurant gift vouchers | Browse restaurants by postcode | Find restaurants near me | Suggest a restaurant, About SquareMeal Contact Us We're hiring Terms Privacy, © Monomax Ltd 2021. In contrast to the “delightful small menu”, the wine list is an all-encompassing encyclopaedic tome offering diversity, style and quality in spades. Chef/patron Paul Hood (previously at Atherton’s flagship, Pollen Street Social) oversees proceedings day-to-day and his seasonal menu shows a trademark commitment to native sourcing as well as a fondness for all things creative and cheffy – we’re huge fans of the mushrooms and toast, a richly flavoured, artful melee punctuated with pickled girolles, creamy cep purée and onion marmalade. Minor grumbles, including music that’s “too loud” in the bar, are dwarfed by readers’ enthusiasm for executive chef Paul Walsh’s oh-so-pretty plates of Michelin-starred food – from cured Scottish salmon with watermelon, saké, cucumber carpaccio, soy and wasabi to tarte Tatin with caramel sauce for sharing. London is a veritable goldmine of national culinary treasures: from 220-year-old aristo joints and top-hatted doormen to smoked eel sandwich-slinging brasseries and modern British steakhouses, we . The food is adventurous but genuine, with bags of imagination applied to good ingredients: shards of cauliflower-shaped ‘sparassis’ mushrooms are teamed with salted plums and ricotta, all shrouded in lustrous lardo, while mains include a wonderfully meaty dish involving 60-day loin of beef topped with a sliver of rump, served with steamed mussels and Tropea onions in a rich green sauce. With its smiling service and prices that are justified by hearty portions, we think Tom Simmons is one to watch. Found insideGoogle Map Mix and match delicious small dishes at this restaurant and bar. 6. The Greenhouse 27a Hay's Mews W1 • 0207499 3331 • £££ Google Map Exquisite two Michelinstarred modern European cuisine in a serene Mayfair location. 7. Following the success of Michelin-starred Portland, this sibling – a less ambitious (but no less enjoyable) venture – has quickly become a top-notch Fitzrovia favourite. W Service is “skilled and friendly”, the wine list covers all bases, and at lunchtime you’ll bag three plates for £23. Found insideBond Street Kitchen Fenwick, 63 New Bond St W1 • ££ The modern British cuisine upstages the department store setting. A variety of mains, ... Map Exquisite two-Michelin-starred modern European cuisine in a serene Mayfair location. 7. The short, daily changing menu “always pleases”, pulling in ideas from Western Europe to point up its larder of British ingredients. Marylebone Restaurant Bar , Wine Bar Tell me more . On a corner of Newington Green with huge windows looking onto the busy streets, Perilla’s interior looks like a masterclass in salvage: old doors are repurposed as tables, drinking troughs serve as wine coolers and there’s a vintage terrazzo floor, while huge linen napkins add a welcome touch of luxury. Kensington. Opens at 11:00 AM. A bargain set lunch makes the whole experience affordable, the cheese trolley is a show-stopper, and the broadly chosen but inclusively priced wine list suggests a real passion for the subject – note the “exceptionally daring” pairings. 1a Launceston Place, Kensington, London, W8 5RL. It's in the Southbank centre and faces the Thames. Peridot at The Bentley Hotel is the beautiful restaurant located inside the luxurious Bentley Hotel in London's Kensington. Wines also punch way above their weight, with superb on-tap options including Château Pesquié Terrasses Rouge. Award-winning celebrity chef Gary Rhodes has a couple of restaurants in the area that showcase his love for both British and modern European cuisine. If you can get in (keep an eye on social media for last-minute opportunities), you’ll find two intimate floors of close-packed tables, with mildly 18th-century stylings and a whisper of blush-pink velvet inspired by the eponymous courtesan. From new game-changers to old favourites, Time Out selects London's best restaurants to book now. There's an excellent pub downstairs too, in the shape of Gibney's. Hip place with good food where you can also bring the kids. After dinner why not enjoy the delicious cocktails and drinks? Our Team; Gallery; Careers; Gifts & Experiences (skip navigation . Based on the opinions of over 5,000 everyday restaurant-goers like yourself, this guide reveals what Londoners really think about their restaurants. Book jacket. Judging by their assured opening weeks, Roux and Ferrari have passed their test of Caractere with flying colours. London's home of haute cuisine was the first restaurant in the capital to receive one, two and then three Michelin stars . 24th Floor, Tower 42, 25 Old Broad Street, City of London, London, EC2N 1HQ. Roux is the daughter of Michel Jnr and met Ferrari when he was head chef of her father’s restaurant, Le Gavroche. A springy curl of octopus comes hot and sticky from the plancha with an addictive caper and raisin jam on the side, lobster is simply poached and served with potato purée, cabbage and a bisque sauce, while 30-day aged sirloin is accompanied by puffs of onion beignets, glazed cheek and a tarragon crème fraîche. 10 Berners Street, Fitzrovia, London, W1T 3NP. Chef's Table Experience; Hidden Heddon; Weddings; What's on. 7493460. Based on the opinions of over 5000 ordinary restaurant-goers, this guide reveals what Londoners really think about their eating-places.
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